| • सैकेरोमाइसीज कार्ल्सबर्जेन्सिस | |
| saccharomyces: सैकेरोमाइसीज | |
saccharomyces carlsbergensis मीनिंग इन हिंदी
saccharomyces carlsbergensis उदाहरण वाक्य
उदाहरण वाक्य
अधिक: आगे- I as the new species " Saccharomyces carlsbergensis " and another yeast Unterhefe Nr.
- The Carlsberg Laboratory was also known for isolating " Saccharomyces carlsbergensis ", the species of yeast responsible for substances.
- 1881 Emil Christian Hansen isolates " Saccharomyces carlsbergensis ", a pure yeast culture, which is today widely used in brewing of lager beers.
- This yeast strain was originally classified as " Saccharomyces carlsbergensis ", a now defunct species name which has been superseded by the currently accepted taxonomic classification " Saccharomyces pastorianus ".
- The species of yeast used to make pale lager, " Saccharomyces carlsbergensis ", was isolated by Emil Christian Hansen at the laboratory in 1883 and bears its name; this was shared freely by Carlsberg.
- The now-defunct synonym " "'Saccharomyces carlsbergensis " "'was and continues to be used in scientific literature, but is invalid, as the name " Saccharomyces pastorianus " ( Reess 1870 ) has taxonomic precedence.
